Jun is filled with antioxidants and anthrocyanins.
Jun is known as the “lipstick-wearing sister”of Kombucha, or the “Champagne of All Kombuchas”. While Kombucha tea lines the shelves of natural foods markets nationwide, Jun tea is still relatively unknown – hidden away for only the true seekers of health to discover.
Jun is a delicious drink that is brewed by fermenting honey, tea, water and a SCOBY (Symbiotic Culture Of Bacteria and Yeast). Jun is filled with antioxidants and anthrocyanins, and loaded with good bacteria and yeast... an ancient elixir consumed for thousands of years by civilizations all around the planet
The most common benefits of Jun can include better digestion, increased energy, and a clearer, more focused mind. Drinking Jun can promote better health by detoxifying and improving the efficiency of your digestive system, which can boost your immunity.
It is recommended to begin drinking 4 ounces on an empty stomach once a day followed by plenty of water to flush the toxins from your body. Over time, you can increase your intake as your body craves it.
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